Wagaya

Salt-grilled Spanish mackerel, seared conger eel and sweet shrimp sashimi make fish the focus of a meal at Wagaya, alongside a tempting choice of small plates. The listed menu also includes konnyaku with fish roe, bamboo shoot tempura, fried chicken wings and shrimp bread. Build your dinner around seafood, or add a fried dish or vegetable plate; there is a range of options to suit what you feel like eating.

Some diners have praised the fish and other à la carte dishes, while one particularly enjoyed the “grandmother’s plum wine”. Beer and other alcoholic drinks are available too, making it easy to order a few dishes and enjoy them with a drink.

Dining is available indoors, in a setting described as relaxed. Reservations are possible and recommended for dinner.